In the following photograph, you can see the following:
- Chocolate Cherry cookies. Minus one half stick of butter.
- A pan of caramels which did not reach the correct temperature, and therefore did not set (nor, as you can see, turn the correct color).
- Cookie cutters from the cut-outs I made. Did you know that Nestle Tollhouse makes the BEST kind of chocolate chip comes-in-a-tube dough, and the WORST kind of sugar cookie comes-in-a-tube dough? I didn't know that until I tried to make cut-outs with it yesterday.
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