For the last few weeks I have been disproportionately excited about Thanksgiving; specifically, I was jonesing for some cranberries. But we don't do a lot of cranberry in my family, so I decided I would make some cranberry sauce this year.
Here it is,in all its beautiful red cranberry glory:
It looked better than it tasted, but I blame that on the recipe (it needed more sugar). In the end I was mostly glad I didn't mess it up.
I think only about three people had any, but it satisfied my craving. And that is something to be thankful for.